Rabbit Liver Sandwich Spread

Just heavenly liver spread! Makes 2 cups. If you don't have rabbit liver, next best is chicken liver. The variation can be sliced sausage-style.

1/3 cup minced onions
3 Tb rendered chicken fat or butter
Cook slowly 12 - 15 minutes
3/4 lb (1-1/2 cups) Rabbit livers
Big pinch each of allspice, mace, white pepper, thyme.
1/2 tsp salt
Cook over moderately high heat 2 - 3 minutes
Add; 1/3 cup cognac
(optional: 1/2 cup diced sauteéd mushrooms)
Add, bring to boil, ignite, flame 1 minute

Pureé mixture, add 1/2 cup butter & 1/2 cup cream cheese
Place in serving bowl and chill.

For sausage consistency, instead of last ingredient line, use 1/2 cup (4 oz) cream cheese & 1/2 cup dry bread crumbs.

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