Rabbit Cacciatore No.2

Here is a rabbit cacciatore recipe from British Columbia. Serve this rabbit and tomato dish on your favourite pasta or spaghetti. Preparation time, 20 minutes; Cooking time, 1 hour. Serves 6 to 8.

1                   fryer rabbit, cut up                  1
50 mL                   vegetable oil                3 tbsp
1                   large onion, chopped                  1
3                   cloves garlic, minced                 3
1                   stalk celery, chopped                 1
1                    can of tomato sauce                  1
1                  can of stewed tomatoes                 1
1                green bell pepper, chopped               1
5 mL                        salt                      1 tsp
1 mL                freshly ground pepper           1/4 tsp
2 mL                    dried oregano               1/2 tsp
125 mL                  dry red wine                1/2 cup

Heat oil in heavy skillet, sauté rabbit until brown. Add onion and garlic and brown lightly. Add celery, tomato sauce, tomatoes (undrained) and seasoning, simmer slowly for 1 hour. Add wine 5 minutes before serving.

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