Here is a rabbit cacciatore recipe from British Columbia. Serve this rabbit and tomato dish on your favourite pasta or spaghetti. Preparation time, 20 minutes; Cooking time, 1 hour. Serves 6 to 8.
1 fryer rabbit, cut up 1 50 mL vegetable oil 3 tbsp 1 large onion, chopped 1 3 cloves garlic, minced 3 1 stalk celery, chopped 1 1 can of tomato sauce 1 1 can of stewed tomatoes 1 1 green bell pepper, chopped 1 5 mL salt 1 tsp 1 mL freshly ground pepper 1/4 tsp 2 mL dried oregano 1/2 tsp 125 mL dry red wine 1/2 cup
Heat oil in heavy skillet, sauté rabbit until brown. Add onion and garlic and brown lightly. Add celery, tomato sauce, tomatoes (undrained) and seasoning, simmer slowly for 1 hour. Add wine 5 minutes before serving.
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