Rabbit, wine, tomato and mushrooms, a pleasant combination. The surprise is how good it is! Preparation time, 30 minutes; Cooking time, 2 hours. Serves 4 to 6.
60 mL butter 1/4 cup
1 fryer rabbit, cut up 1
30 mL flour 2 tbsp
240 mL wine 1 cup
15 mL tomato paste 1 tbsp
0.5 mL ground thyme 1/8 tsp
2 medium onions, sliced 2
1 clove garlic, crushed 1
240 mL water 1 cup
3 sprigs parsley 3
salt and pepper to taste
1 bay leaf 1
8 sliced mushrooms 8
Melt butter in skillet, place rabbit pieces and brown. Blend flour, water, wine and tomato paste. Add to skillet and cook 3 minutes. Add onions, garlic, parsley, salt, pepper, bay leaf and thyme.
Simmer 1-1/2 hours until meat is tender. Add mushrooms and heat thoroughly.
Questions or comments? Go to the Mail Page.