Here's a really simple grilled rabbit recipe for the outdoor barbecue. Preparation time, 15 minutes, Cooking time, 80 minutes. Serves 4 to 6.
1 fryer rabbit, cut up 1 8 mL salt 1-1/2 tsp 1 mL pepper 1/4 tsp 120 mL cooking oil 1/2 cup 120 mL sherry 1/2 cup 8 mL seasoned salt 1-1/2 tsp
Rub rabbit with salt and pepper; place over medium hot bed of live coals. Make sauce by mixing oil, wine and seasoned salt together. Keep rabbit well basted with sauce, turn often while cooking 1 hour or until rabbit pieces are tender.
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