Prep time, 5 minutes; Cooking time, 20 minutes stove top, 45 minutes oven. Serves 2.
An easy, satisfying dinner in one dish.
130g dark meat of cooked chicken, cut small 4.5 oz
125mL chicken stock 1/2 cup
1/2 can romano beans, with juice
1/2 can To*Tel Original chopped tomatoes
280g mostly-cooked frozen yellow beans 10 oz
pinch dried Italian herb mix pinch
150g la Molisana pasta, a flat shape 1/3 pkg
salted pasta water
1 freshly squeezed garlic clove 1
125mL 18% cream 1/2 cup
30mL flour or Panko 2 tablespoons
125mL grated Parmesan 1/2 cup
185mL shredded mozzarella 3/4 cup
While pasta is boiling, into a pan put the cooked chicken, some stock, the pre-cooked yellow beans (or open a can), the chopped tomatoes, the Italian herbs and the romano beans, salt and pepper to taste. Heat this up.
When the pasta is almost ready, to the above pan stir in the squeezed garlic, some flour and cream and heat that up, stirring, and preheat the Brevelle Smart-Oven-Air to Bake, 325 for 45 minutes.
When flour has thickened, add the cooked pasta and mix. Pour this mixture into a buttered casserole then stir in the Parmesan and top with the mozza. Put it in the oven!
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